![]() Remove the simple syrup from the heat and stir in the vanilla bean paste. To make the vanilla syrup: In a small saucepan, combine the water and sugar over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Also, you can use leftover vanilla syrup and caramel sauce for all sorts of goodies - think fancy cocktails, ice cream drizzles, and classic vanilla or caramel lattes. Our tips: If you’re feeling especially indulgent, add a swirl of whipped cream before drizzling on the caramel it makes the macchiato all the more ooh-la-la. We love the nuttiness and hint of salt that the caramel adds to the coffee - so decadent.Īnd would you just look at that ombré? This caramel macchiato is almost too pretty to drink. Next up? The steamed milk, which creates a super rich, super creamy cloud of foam … that then gets a generous drizzle of buttery, sweet homemade caramel. It all starts with a homemade vanilla bean syrup that infuses the espresso with rich layers of flavor: it almost tastes like there’s a little bourbon in the mix. This one is just as satisfying as the real deal - if not more so because you make it yourself. So, you’ll be not-at-all shocked to hear we were psyched when DIY versions of the buzzy drink started popping up all over TikTok. Don’t you just love treating yourself to a Starbucks caramel macchiato? We sure do.
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